Amazing 10-Minute Garlic Noodles for a Delicious Dinner

The moment you take a whiff of 10-Minute Garlic Noodles, your heart will skip a beat. This dish combines the tantalizing aroma of garlic with the comforting embrace of perfectly cooked noodles, making it a culinary hug for your soul. Imagine twirling those slippery strands coated in a glossy sauce that dances between savory and slightly sweet—pure bliss on a plate. For more inspiration, check out this more delicious recipes.

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I remember the first time I made these noodles; it was one of those desperate evenings when I was hungry, tired, and had zero patience to wait for anything complicated. Friends came over, and they were blown away by this simple dish, insisting I must have spent hours in the kitchen. Little did they know, my secret took only ten minutes!

When I first whipped up this recipe, my friends were amazed at how something so quick could taste so fantastic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite long noodle type; both work beautifully for soaking up the sauce.
• Fresh Garlic: Use about six cloves; fresh garlic elevates the flavor beyond anything bottled.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding depth.
• Butter: A couple of tablespoons will create a rich, luxurious sauce that clings to every noodle.
• Green Onions: Chopped for garnish; they add color and a subtle oniony crunch.
• Sesame Oil: A drizzle at the end gives an extra layer of nutty flavor that’s simply delightful.
• Red Pepper Flakes: Optional but highly recommended if you enjoy a little kick in your life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Noodles: Bring a large pot of salted water to boil. Add spaghetti or linguine and cook according to package instructions until al dente—usually about 8-10 minutes.

Sauté the Garlic: While your noodles cook, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes—careful not to let it brown.

Add Soy Sauce and Seasonings: Pour soy sauce into the skillet with garlic. If you love heat, toss in red pepper flakes now and stir well to combine all those luscious flavors.

Combine with Noodles: Once noodles are ready, drain them while reserving some pasta water. Add noodles directly into the skillet with garlic sauce and toss well—add reserved pasta water if needed for moisture.

Finish with Green Onions and Sesame Oil: Off heat, sprinkle chopped green onions over your noodles and drizzle sesame oil on top. Toss again gently until everything is well mixed.

Serve Warm and Enjoy!: Plate your gorgeous garlic noodles immediately while they’re hot! They’re best enjoyed right away but can be stored in an airtight container for up to three days.

Now you have your very own bowl of 10-Minute Garlic Noodles that will impress anyone who tries them!

Perfecting the Cooking Process

Start by boiling your pasta first; while it cooks, prepare the garlic sauce. This synchronization ensures everything is ready simultaneously for optimal flavor.

Add Your Touch

Feel free to swap out the noodles for rice noodles or add veggies like bell peppers for extra crunch. Experiment with spices to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to revive the flavors.

Cooking these 10-Minute Garlic Noodles always reminds me of late-night cravings when nothing else but carbs will do. Friends rave about how quickly they disappear from the table! For more inspiration, check out this helpful cooking tips recipe.

FAQ

What type of noodles work best for this recipe?

Any long noodle works well; spaghetti or linguine are excellent choices for this dish.

Can I make this recipe vegan-friendly?

Absolutely! Simply omit any animal products and use plant-based butter or oil.

How can I spice up my garlic noodles?

Add red pepper flakes or a splash of soy sauce for an extra kick of flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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10-Minute Garlic Noodles

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• Author: Aliza
• Total Time: 15 minutes
• Yield: Serves 4

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Description

10-Minute Garlic Noodles are a quick and delightful dish that combines the rich flavor of garlic with perfectly cooked noodles. This easy recipe is ideal for busy weeknights, offering a satisfying meal in just ten minutes. Your taste buds will thank you!

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Ingredients

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• 8 oz spaghetti or linguine
• 6 cloves fresh garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp unsalted butter
• 2 green onions, chopped (for garnish)
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)

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Instructions

1. Boil the Noodles: Cook spaghetti or linguine in salted water according to package instructions until al dente (8-10 minutes).
2. Sauté the Garlic: In a skillet over medium heat, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
3. Add Soy Sauce and Seasonings: Pour in soy sauce and stir in red pepper flakes if using.
4. Combine with Noodles: Drain noodles, reserving some pasta water. Add to the skillet and toss to coat, adding reserved water for moisture if needed.
5. Finish with Green Onions and Sesame Oil: Off heat, mix in chopped green onions and drizzle with sesame oil before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (about 260g)
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg