Description
Indulge in the guilt-free crunch of one ingredient keto cottage cheese chips! These crispy delights are easy to make, packed with flavor, and perfect for snacking or pairing with your favorite dips. Enjoy a satisfying treat without compromising your keto lifestyle.
Ingredients
Scale
- 1 cup full-fat cottage cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scoop dollops of cottage cheese onto the prepared baking sheet, leaving space between each.
- Flatten each dollop to about 1/4 inch thick for even cooking.
- Bake for 15-20 minutes until golden brown and crisp around the edges.
- Let cool before enjoying solo or with your favorite dip.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg